Organization Structure and Culture

Catherine and Dion Bragg are the married couple who own The Flour Chylde. The restaurant is run as a partnership between these two, with a few younger people who work in the restaurant as well. These people work on everything from actual cooking, to cleaning the shop, to welcoming customers.

The business is very relaxed inside. There are usually only a few groups of people eating lunch, so there is very rarely any noise. But some days, especially around their lunch hour, the restaurant will be nearly full. Most of the time, however, it will be extremely quiet and relaxing inside.